Irresistible Meatloaf with Mashed Potatoes and Cheese

Introduction

Hello, fellow food lovers! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share a recipe that will warm your heart and fill your belly: Meatloaf with Mashed Potatoes and Cheese. This dish is the epitome of comfort food, making it a perfect choice for family dinners or cozy gatherings.

As a mom, I cherish every moment spent in the kitchen, especially when my son joins me. Together, we create delicious memories, and I can assure you that this meatloaf recipe is one you’ll want to make again and again. So, roll up your sleeves, and let’s get cooking!

Ingredients

To make this delightful meatloaf with mashed potatoes and cheese, gather the following ingredients:

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 3 large potatoes, peeled and cubed
• 1 cup milk
• 4 tablespoons butter
• 1 cup shredded cheddar cheese

Timing

Timing is essential for a successful meal. Here’s a quick overview:

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Step-by-Step Instructions

1. Prepare the Meatloaf

Start by preheating your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix everything until well combined, but don’t overmix!

2. Shape the Loaf

Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet. This way, it cooks evenly and becomes deliciously juicy.

3. Bake the Meatloaf

Bake the meatloaf for 45 minutes. While that’s cooking, let’s whip up some creamy mashed potatoes!

4. Cook the Potatoes

In a pot, boil the cubed potatoes until fork-tender, about 15 minutes. Drain the potatoes and return them to the pot.

5. Mash It Up

Add the milk, butter, and half of the cheddar cheese to the potatoes. Mash until smooth and creamy. If you prefer a chunkier texture, feel free to leave some lumps!

6. Combine and Finish

Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes. Top it with the remaining cheddar cheese and return it to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

Nutritional Information

Here’s a quick look at the nutrition per serving (based on 6 servings):

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 35g
• Sugar: 2g
• Fiber: 2g

Healthier Alternatives

Looking for a healthier twist? Here are some ideas:

• Use lean ground turkey or chicken instead of beef.
• Substitute whole wheat breadcrumbs for regular breadcrumbs.
• Replace butter with olive oil in the mashed potatoes.
• Try Greek yogurt instead of cream for a lighter mashed potato version.

Serving Suggestions

This meatloaf pairs wonderfully with various sides. Here are some suggestions:

• Green beans sautéed with garlic
• Roasted carrots drizzled with honey
• Simple garden salad with vinaigrette
• Crusty bread to soak up the delicious juices

Common Mistakes to Avoid

Let’s make sure your meatloaf turns out perfect! Here are some common pitfalls:

• Overmixing the meatloaf mixture can lead to a dense texture.
• Not letting the meatloaf rest after baking can cause it to fall apart.
• Skipping the cheese on top? Don’t do it! It adds a delicious flavor.

Storage Tips

Planning to save some for later? Here’s how to store your delicious leftovers:

• Cool the meatloaf completely before wrapping it in plastic wrap or aluminum foil.
• Store in the fridge for up to 3 days.
• For longer storage, freeze the meatloaf. It can last up to 3 months in the freezer.

Conclusion

There you have it! An irresistible meatloaf with mashed potatoes and cheese that’s perfect for family dinners. I hope this recipe brings joy and deliciousness to your table, just as it does to mine. Remember, cooking is about creating memories, so invite your loved ones into the kitchen with you!

FAQs

Can I make meatloaf in advance?

Absolutely! You can prepare the meatloaf mixture a day ahead and refrigerate it until you’re ready to bake.

Can I add vegetables to the meatloaf?

Yes, finely chopped bell peppers, mushrooms, or even grated zucchini can be great additions for extra flavor and nutrition.

What can I use instead of breadcrumbs?

Oats, crushed crackers, or even cooked rice can serve as great alternatives to breadcrumbs!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you and your family enjoy this meatloaf with mashed potatoes and cheese as much as we do. Don’t forget to share your cooking experiences in the comments below. Happy cooking!

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