Ingredients
Scale
- For Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves minced garlic
- 1 large egg
- Salt and pepper to taste
- For Gravy:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- Preheat oven to 375°F (190°C) and mix meatball ingredients in a bowl.
- Shape the mixture into 1-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- In a skillet, heat olive oil and sauté onion until translucent.
- Add beef broth, Worcestershire, and soy sauce; simmer.
- Add baked meatballs to the gravy and simmer for 5-10 minutes.
Notes
- For a thicker gravy, mix in cornstarch as desired.
- Experiment with herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Omnivore