Ingredients
Scale
- 2 cups of cooked mashed potatoes
- 1 cup of shredded cheese (cheddar is a favorite)
- 1/2 cup of breadcrumbs
- 2 large eggs
- 1/4 cup of chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare creamy and well-seasoned mashed potatoes.
- Mix mashed potatoes, cheese, breadcrumbs, eggs, green onions, salt, and pepper in a bowl.
- Shape the mixture into 1 to 2-inch balls or patties.
- Heat oil in a frying pan over medium heat.
- Fry the puffs for 3-4 minutes on each side until golden brown, avoiding overcrowding.
- Drain on paper towels and serve hot.
Notes
- Feel free to customize cheese types like mozzarella or gouda.
- Ensure the oil is hot enough before frying for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian