Ingredients
Scale
- 2 cups of cooked mashed potatoes
- 1 cup of shredded cheese (cheddar is a favorite)
- 1/2 cup of breadcrumbs
- 2 large eggs
- 1/4 cup of chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare creamy and well-seasoned mashed potatoes.
- Mix mashed potatoes, cheese, breadcrumbs, eggs, green onions, salt, and pepper in a bowl.
- Shape the mixture into 1 to 2-inch balls or patties.
- Heat oil in a frying pan over medium heat.
- Fry the puffs for 3-4 minutes on each side until golden brown, avoiding overcrowding.
- Drain on paper towels and serve hot.
Notes
- Feel free to customize cheese types like mozzarella or gouda.
- Ensure the oil is hot enough before frying for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 puffs
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg