Marry Me Shrimp Pasta – A Creamy, Flavor-Packed Dish

Looking for a dish that is creamy, indulgent, and sure to impress? Marry Me Shrimp Pasta is a rich and flavorful recipe featuring succulent shrimp, parmesan-infused cream sauce, and sun-dried tomatoes. It is so delicious that one bite might just lead to a marriage proposal.

Whether you’re planning a romantic dinner, hosting guests, or simply craving a comforting pasta dish, this recipe will become a household favorite. With restaurant-quality flavors and a quick, 30-minute preparation time, it is both elegant and easy to make.

Why Is It Called “Marry Me Shrimp Pasta”?

The name comes from the idea that a dish this good is so irresistible, it could lead to a marriage proposal. This pasta is an adaptation of the well-known Marry Me Chicken, which follows a similar recipe but uses shrimp instead of chicken.

The combination of garlic, sun-dried tomatoes, parmesan, and a silky cream sauce makes this dish stand out. The flavors blend beautifully, creating a pasta recipe that is perfect for any occasion.

What Makes This Recipe Special?

• Rich and Creamy Sauce – The combination of heavy cream, parmesan, and garlic creates an indulgent, velvety sauce.
• Perfectly Cooked Shrimp – Tender, juicy shrimp add a buttery texture that enhances the dish.
• Sun-Dried Tomatoes Add Depth – Their slight sweetness and tanginess elevate the overall flavor.
• Quick and Simple – Ready in under 30 minutes, making it ideal for busy weeknights.
• Elegant Yet Easy – Perfect for date nights or family dinners.

Ingredients Needed for Marry Me Shrimp Pasta

For the Pasta:

• 8 ounces pasta (fettuccine, linguine, or spaghetti)
• 2 tablespoons butter
• 1 tablespoon olive oil

For the Shrimp:

• 1 pound shrimp, peeled and deveined
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 3 cloves garlic, minced

For the Sauce:

• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup chicken broth (or vegetable broth)
• ¾ cup parmesan cheese, grated
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh basil for garnish

Step-By-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Shrimp

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Season the shrimp with paprika, salt, black pepper, and red pepper flakes.
3. Add the shrimp to the skillet and cook for 2 to 3 minutes per side until pink and opaque.
4. Remove shrimp from the skillet and set aside.

Step 3: Prepare the Creamy Sauce

1. In the same skillet, add more butter if needed and sauté the garlic for 30 seconds until fragrant.
2. Stir in the sun-dried tomatoes and let them cook for about 1 minute.
3. Pour in the chicken broth and allow it to simmer for 2 minutes.
4. Add the heavy cream, parmesan cheese, and Italian seasoning, stirring until the sauce is smooth.
5. Let the sauce simmer for 3 to 4 minutes until it thickens slightly.

Step 4: Combine Everything

1. Return the shrimp to the skillet and toss to coat in the sauce.
2. Add the cooked pasta, stirring until everything is well combined.
3. Taste and adjust the seasoning if needed.

Step 5: Garnish and Serve

• Top with fresh basil and an extra sprinkle of parmesan cheese.
• Serve immediately.

Pro Tips for Perfect Shrimp Pasta

• Use Fresh Shrimp – If using frozen shrimp, thaw them completely before cooking.
• Do Not Overcook the Shrimp – Overcooked shrimp can become rubbery. They should be cooked just until pink and opaque.
• Choose the Right Pasta – Fettuccine, linguine, or spaghetti hold the sauce best.
• Adjust the Spice Level – Add more or less red pepper flakes based on your preference.
• For a Lighter Version – Use half-and-half instead of heavy cream or swap Greek yogurt for a healthier alternative.

What to Serve with Marry Me Shrimp Pasta

This pasta pairs well with:

• Side Salad – A fresh arugula or Caesar salad adds a crisp contrast.
• Garlic Bread – Perfect for soaking up the creamy sauce.
• White Wine – A crisp Sauvignon Blanc or Chardonnay complements the flavors.

Frequently Asked Questions

Can I Use Chicken Instead of Shrimp?

Yes, Marry Me Chicken is a popular variation of this dish. Simply replace shrimp with chicken breasts, slice them into strips, and cook them the same way.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth or cream to restore the sauce’s consistency.

Can I Make This Dairy-Free?

Yes, you can substitute coconut cream for heavy cream and use dairy-free parmesan cheese.

What If I Do Not Have Sun-Dried Tomatoes?

You can use cherry tomatoes or roasted red peppers as a substitute.

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Final Thoughts on Marry Me Shrimp Pasta

This dish is creamy, flavorful, and easy to make. Whether you are preparing a special meal for someone or just indulging in a delicious homemade pasta dish, Marry Me Shrimp Pasta is guaranteed to impress.

With the perfect balance of shrimp, parmesan cream sauce, and sun-dried tomatoes, this recipe is one you will want to make again and again. Try it today and see why it is so irresistible.