Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather and prepare all ingredients; dice chicken, mince garlic, chop parsley.
- In a skillet, heat olive oil, add chicken, season with salt and pepper; cook until golden brown.
- Add garlic and oregano; cook until fragrant.
- Pour in chicken broth, bring to a boil, add orzo; reduce heat and simmer until orzo is tender.
- Stir in heavy cream and simmer until thickened.
- Garnish with parsley and serve warm.
Notes
- For extra flavor, marinate the chicken before cooking.
- Feel free to add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free orzo)