What are Maple Walnut Butter Cake Squares?

They are delicious cake squares made with butter, maple syrup, and walnuts. The combination creates a rich, flavorful dessert perfect for any occasion.

How do you make Maple Walnut Butter Cake Squares?

To make them, cream together butter and brown sugar, add eggs and maple syrup, mix in dry ingredients, and fold in chopped walnuts. Bake until golden and enjoy!

What ingredients are needed for Maple Walnut Butter Cake Squares?

You’ll need unsalted butter, brown sugar, maple syrup, eggs, all-purpose flour, baking powder, baking soda, salt, walnuts, and vanilla extract.

Can I substitute walnuts in Maple Walnut Butter Cake Squares?

Yes, you can substitute walnuts with pecans or even almonds if you prefer. Just chop them up and fold them into the batter as you would with walnuts.

How do you store Maple Walnut Butter Cake Squares?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months, wrapped tightly.

What is the baking time for Maple Walnut Butter Cake Squares?

Bake these squares for about 25-30 minutes at 350°F (175°C). Make sure to check with a toothpick for doneness!

Are Maple Walnut Butter Cake Squares gluten-free?

No, the traditional recipe contains all-purpose flour, which is not gluten-free. However, you can use a gluten-free flour blend as a substitute.

What can I serve with Maple Walnut Butter Cake Squares?

These squares pair wonderfully with whipped cream, a drizzle of maple syrup, or a scoop of vanilla ice cream for an extra treat!

Delicious Maple Walnut Butter Cake Squares Recipe

Name: Maple Walnut Butter Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1.5 cups brown sugar (packed); 1 cup maple syrup; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup walnuts (chopped); 1 teaspoon vanilla extract

Ingredients

Scale

1 cup unsalted butter (softened)
1.5 cups brown sugar (packed)
1 cup maple syrup
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 cup walnuts (chopped)
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
In a large mixing bowl, cream together the softened butter and brown sugar until fluffy, about 3-4 minutes.
Add in the eggs one at a time, mixing well after each addition. Then, stir in the maple syrup and vanilla extract.
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
Fold in the chopped walnuts gently.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, cut into squares and serve! Enjoy!

Prep Time: 15
Cook Time: 30

Nutrition

Calories: 290
Fat: 12g
Carbohydrates: 42g
Protein: 4g