Indulgent Maple Pecan Pumpkin Bread Pudding: A Decadent Fall Treat

Introduction

Hey there! I’m Jenny, your go-to food lover and passionate creator behind Recipes Cookery. Today, I’m thrilled to share a recipe that warms my heart and home: Maple Pecan Pumpkin Bread Pudding. This dish perfectly encapsulates the flavors of fall, combining the richness of pumpkin with the sweet crunch of pecans and the delightful aroma of maple syrup. It’s not just a treat; it’s a delightful experience!

Cooking with my son makes moments like these even more special. We cherish the time spent together in the kitchen, blending tradition with new flavors. This recipe is perfect for those cozy autumn days when you want to create something memorable without spending hours in the kitchen.

Ingredients

Let’s gather our ingredients! You’ll need the following:

• 4 cups of day-old bread, cubed
• 1 cup of canned pumpkin puree
• 1 cup of milk
• 1 cup of heavy cream
• 3 large eggs
• 1 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of pumpkin pie spice
• 1/2 cup of chopped pecans
• 1/4 cup of pure maple syrup
• Pinch of salt

With these ingredients, you’re set for a delicious dessert that the whole family will love!

Timing

The timing for making this indulgent pudding is quite manageable. Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Baking Time: 45-50 minutes
• Total Time: Approximately 1 hour

With just over an hour, you can create a dessert that looks and tastes like you spent all day in the kitchen!

Step-by-Step Instructions

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures your bread pudding bakes evenly.

Step 2: Prepare the Bread

Next, take your day-old bread and cut it into cubes. If you don’t have day-old bread, feel free to toast fresh bread for a few minutes to achieve the right texture.

Step 3: Mix the Wet Ingredients

Now, in a large bowl, combine the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, pumpkin pie spice, and a pinch of salt. Whisk these ingredients together until smooth.

Step 4: Combine with Bread

Then, gently fold the bread cubes into the mixture, allowing the bread to soak up all those delicious flavors. Add in the chopped pecans for that lovely crunch!

Step 5: Bake

Pour the mixture into a greased 9×13 inch baking dish. Drizzle the maple syrup over the top, and bake in the preheated oven for 45-50 minutes, or until the pudding is set in the center.

Step 6: Cool and Serve

Once baked, let it cool for a few minutes. Serve warm, and don’t forget to top it with whipped cream or a scoop of vanilla ice cream for extra indulgence!

Nutritional Information

Here’s a quick glance at the nutritional information per serving (based on 12 servings):

• Calories: 300
• Protein: 6g
• Fat: 15g
• Carbohydrates: 38g
• Sugar: 18g
• Fiber: 2g

Enjoy this dessert knowing it’s packed with flavors and a touch of nostalgia!

Healthier Alternatives

If you’re looking to lighten up this indulgent dish, here are a few healthier alternatives:

• Use whole grain bread instead of white bread for added fiber.
• Substitute half the heavy cream with Greek yogurt for creaminess with a protein boost.
• Opt for a sugar substitute like coconut sugar or stevia to reduce calories.

These tweaks allow you to enjoy the essence of this delightful treat while keeping it a bit healthier!

Serving Suggestions

Maple Pecan Pumpkin Bread Pudding is incredibly versatile. Here are some serving suggestions:

• Top it with whipped cream or vanilla ice cream for that classic touch.
• Drizzle extra maple syrup over the top for a sweeter experience.
• Pair it with a warm cup of spiced chai or apple cider.

These options will elevate your dessert and create a beautiful presentation!

Common Mistakes to Avoid

To ensure your bread pudding turns out perfect, avoid these common mistakes:

• Using fresh bread instead of day-old or toasted bread can lead to a soggy texture.
• Skipping the cooling step can result in a messy serving experience.
• Overbaking can dry it out, so keep an eye on it in the oven.

Stay mindful of these tips, and you’ll be on your way to dessert perfection!

Storage Tips

If you have leftovers (though I doubt that will happen!), here’s how to store them:

• Allow the bread pudding to cool completely before covering it.
• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving for the best taste.

Enjoy your delightful dessert even after the first serving!

Conclusion

In conclusion, Maple Pecan Pumpkin Bread Pudding is a must-try fall dessert that combines rich flavors and heartwarming memories. It’s easy to prepare and perfect for family gatherings or cozy nights at home. Remember, the kitchen is not just about cooking; it’s about creating lasting memories with your loved ones.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin until smooth. It will add a fresh flavor to your pudding.

How do I know when the bread pudding is done?

The edges should be set, and a knife inserted in the center should come out clean. If it jiggles too much, give it a few more minutes.

Can I make this ahead of time?

Yes! You can prepare the mixture a day in advance and bake it just before serving. This can save you time on busy days.

Final Thoughts

Thank you for joining me in creating this delightful Maple Pecan Pumpkin Bread Pudding. I hope it brings joy and warmth to your home, just as it does to mine. Happy cooking, and may your kitchen be filled with love and laughter!

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