Irresistible Maple Pecan Pie Stuffed Cookies

Introduction

Hey there! I’m Jenny, the enthusiastic creator behind Recipes Cookery. Today, I’m excited to share a delightful recipe that will surely warm your hearts and homes: Maple Pecan Pie Stuffed Cookies. These cookies are a sweet fusion of classic pecan pie and a soft, chewy cookie, making them an irresistible treat for your family and friends.

As a mom, I love incorporating seasonal flavors into my baking adventures. Maple syrup and pecans scream autumn and holiday celebrations! With my son often in the kitchen helping me, these cookies become a perfect bonding activity. So, let’s dive into this scrumptious recipe that’s easy to make and even easier to devour!

Ingredients

Gathering the right ingredients is essential for achieving the best results. Here’s what you’ll need to whip up these Maple Pecan Pie Stuffed Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup maple syrup
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon (optional)

Timing

Timing is everything in baking! Here’s a breakdown of what to expect:

• Preparation Time: 15 minutes
• Chilling Time: 30 minutes
• Baking Time: 12-15 minutes
• Total Time: Approximately 1 hour

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get cooking! Follow these simple steps for delicious Maple Pecan Pie Stuffed Cookies:

Step 1: Prepare the Pecan Pie Filling

In a saucepan over medium heat, combine maple syrup, heavy cream, and cornstarch. Stir until the mixture begins to thicken, about 3-5 minutes. Then, remove from heat and fold in chopped pecans. Let it cool while you prepare the cookie dough.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. Next, add the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the cookies maintain their shape while baking.

Step 5: Assemble the Cookies

Preheat your oven to 350°F (175°C). Once chilled, scoop out about 2 tablespoons of cookie dough and flatten it in your palm. Place a teaspoon of the cooled pecan pie filling in the center, then fold the dough over to enclose the filling. Roll it into a ball and place it on a baking sheet lined with parchment paper.

Step 6: Bake

Bake the cookies in your preheated oven for 12-15 minutes, or until the edges are golden. The centers may look slightly underbaked, but they will firm up as they cool.

Nutritional Information

Understanding the nutritional value of what you eat is important. Here’s a rough estimate per cookie (based on 24 cookies):

• Calories: 180
• Protein: 2g
• Carbohydrates: 22g
• Fat: 9g
• Sugar: 10g

Healthier Alternatives

If you’re looking to make these cookies a bit lighter, here are some options:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute coconut oil or unsweetened applesauce for butter.
• Use a sugar substitute like stevia or erythritol for reduced sugar content.

Serving Suggestions

These cookies are delightful on their own, but you can elevate the experience with a few serving ideas:

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with extra maple syrup for added sweetness.
• Pair with a cup of coffee or hot cocoa for a cozy treat.

Common Mistakes to Avoid

A few common pitfalls can make a big difference in your cookie outcome:

• Skipping the chilling time can lead to flat cookies.
• Overmixing the dough can result in tough cookies.
• Not measuring ingredients accurately can throw off the balance of flavors.

Storage Tips

To keep your Maple Pecan Pie Stuffed Cookies fresh and delicious:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months.

Conclusion

In conclusion, these Maple Pecan Pie Stuffed Cookies are a must-try! They’re perfect for sharing during the holiday season or any time you crave a sweet treat. I hope you enjoy making them as much as I do!

FAQs

Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds would also work well, depending on your preference.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days. Just remember to chill it before baking!

What should I do if the filling is too runny?

If your filling doesn’t thicken, try adding a bit more cornstarch and heating it again until it reaches your desired consistency.

Final Thoughts

Thank you for joining me in this delicious journey! Cooking and baking should be joyous experiences, and I hope this recipe adds a little sweetness to your family traditions. Don’t forget to share your creations with me on social media. Happy baking!

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