What ingredients do I need for maple glazed apple fritter bread?

You’ll need flour, sugar, baking powder, apples, butter, eggs, milk, and spices. Don’t forget the maple glaze for that sweet finish!

How do I make maple glazed apple fritter bread from scratch?

Start by mixing the dry and wet ingredients separately, then combine them and fold in diced apples. Bake in a loaf pan and finish with a maple glaze once cooled.

Can I use store-bought dough for maple glazed apple fritter bread?

Yes, you can use store-bought dough for a quicker option. Just follow the assembly instructions for adding apples and glaze.

What is the best way to store maple glazed apple fritter bread?

Store it in an airtight container at room temperature for up to 3 days or freeze it for longer storage.

How long does maple glazed apple fritter bread last?

It lasts about 3 days at room temperature or up to 3 months in the freezer.

Maple Glazed Apple Fritter Bread - Deliciously Easy Recipe

Name: Maple Glazed Apple Fritter Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup milk; 2 cups peeled, diced apples; 1/4 cup brown sugar, packed; 1 teaspoon vanilla extract

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
2 cups peeled, diced apples
1/4 cup brown sugar, packed
1 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the diced apples and brown sugar until evenly distributed.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Drizzle the maple glaze over the cooled bread before slicing.

Prep Time: 15
Cook Time: 60