Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups peeled, diced apples
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples and brown sugar until evenly distributed.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle the maple glaze over the cooled bread before slicing.
- Prep Time: 15
- Cook Time: 60
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 5g