Irresistible Maple Chicken Bacon Sliders

Introduction

Hey there! I’m Jenny, the food lover behind Recipes Cookery. Today, I’m thrilled to share one of my family’s favorites: Maple Chicken Bacon Sliders. These sliders are an irresistible combination of sweet maple syrup, savory chicken, and crispy bacon. They make for a delightful dish, whether you’re hosting a family gathering or just want to treat your loved ones on a cozy weekend.

Cooking has always been a passion of mine, especially when I get to share it with my 6-year-old son. Together, we turn our kitchen into a playground, creating memories and flavors that linger long after the last bite. So, let’s dive into this delicious recipe that brings joy to the table!

Ingredients

Here’s what you’ll need to whip up these scrumptious sliders:

• 1 pound boneless, skinless chicken breasts
• 6 slices of bacon
• 1/2 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Slider buns (12 count)
• Optional: lettuce, tomato, and cheese for topping

Timing

Getting these sliders ready is a breeze! Here’s how the timing breaks down:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps to create your Maple Chicken Bacon Sliders:

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While it’s heating, season the chicken breasts with salt and pepper. This simple step enhances the flavor significantly!

Step 2: Cook the Bacon

Next, in a skillet over medium heat, cook the bacon until crispy. This usually takes about 5-7 minutes. Once done, set the bacon aside on paper towels to drain the excess grease.

Step 3: Sauté the Chicken

In the same skillet, add a tablespoon of olive oil if needed. Then, cook the chicken breasts for about 6-7 minutes on each side. You want them to be golden brown and cooked through. Don’t forget to check for an internal temperature of 165°F (75°C).

Step 4: Make the Maple Sauce

In a small bowl, mix the maple syrup and Dijon mustard. This sweet and tangy sauce is what makes these sliders truly irresistible!

Step 5: Assemble the Sliders

Once the chicken is cooked, drizzle the maple sauce over it. Then, slice the chicken into smaller pieces that fit nicely on the slider buns. Add a piece of crispy bacon on top of each chicken slice.

Step 6: Toast the Buns

For an extra touch, toast your slider buns in the oven for about 2 minutes. This step adds a delightful crunch!

Step 7: Serve and Enjoy

Now it’s time to assemble! Place the chicken and bacon on the buns, add any toppings you desire, and dig in!

Nutritional Information

Here’s a quick breakdown of the nutrition per slider (without toppings):

• Calories: 250
• Protein: 16g
• Fat: 10g
• Carbohydrates: 30g
• Sugar: 5g

Of course, the nutritional content can vary based on the specific brands and quantities you use. It’s always good to keep that in mind!

Healthier Alternatives

If you’re looking to lighten things up a bit, consider these alternatives:

• Use turkey bacon instead of regular bacon for a lower fat option.
• Opt for whole grain slider buns for added fiber.
• Try grilled chicken instead of pan-frying for a healthier cooking method.

Serving Suggestions

These sliders pair wonderfully with various sides! Here are some of my favorites:

• Sweet potato fries
• Coleslaw for a crunchy contrast
• A fresh green salad to balance the meal

Feel free to mix and match based on your family’s preferences!

Common Mistakes to Avoid

Even simple recipes can have pitfalls. Here are some common mistakes to steer clear of:

• Not checking the internal temperature of the chicken.
• Overcooking the bacon, making it too crispy.
• Forgetting to toast the buns for that extra crunch.

By avoiding these, you’ll ensure your sliders are perfect every time!

Storage Tips

If you have leftovers, here’s how to store them properly:

• Store sliders in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) until warmed through.
• For longer storage, consider freezing the chicken and bacon separately, then reheating when ready to serve.

Conclusion

These Maple Chicken Bacon Sliders are a hit in our home, and I’m sure they will be in yours too! They’re simple to make and bursting with flavor, perfect for any occasion. Plus, they make for great family bonding time in the kitchen, which I cherish deeply.

FAQs

Can I use a different type of meat?

Absolutely! Feel free to use grilled chicken thighs or even a vegetarian option like grilled portobello mushrooms for a delicious twist.

How can I make these sliders spicier?

If you like a kick, consider adding some sriracha or crushed red pepper flakes to the maple sauce!

Are these sliders good for meal prep?

Yes! You can prepare the chicken and bacon in advance, then assemble the sliders when you’re ready to serve.

Final Thoughts

Thank you for joining me on this delicious adventure! I hope you give these Maple Chicken Bacon Sliders a try. They are not just a meal; they’re a way to create unforgettable moments with your loved ones. Remember, cooking is about joy, creativity, and connection. Enjoy every bite!

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