What are the ingredients for maple brown sugar butter cookies?

You’ll need unsalted butter, brown sugar, granulated sugar, maple syrup, an egg, vanilla extract, flour, baking soda, and salt. Optional mix-ins include nuts or chocolate chips.

How do you make maple brown sugar butter cookies from scratch?

Start by creaming together butter and sugars, then mix in maple syrup, egg, and vanilla. Combine dry ingredients, mix everything together, and bake at 350°F for 10-12 minutes.

Can I substitute brown sugar for white sugar in cookie recipes?

Yes, you can substitute brown sugar for white sugar in most cookie recipes. However, this will change the flavor and texture, making cookies chewier and adding a hint of caramel.

What is the best way to store maple brown sugar butter cookies?

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for long-term storage.

How long do maple brown sugar butter cookies last?

These cookies can last up to a week at room temperature in an airtight container, or up to three months in the freezer.

Maple Brown Sugar Butter Cookies Recipe

Name: Maple Brown Sugar Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 1/2 cup pure maple syrup; 1 large egg; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped nuts or chocolate chips (optional)

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1/2 cup pure maple syrup
1 large egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts or chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add in the maple syrup, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
If desired, fold in chopped nuts or chocolate chips at this point.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll set while cooling.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15
Cook Time: 12