Ingredients
Scale
- 4 cups fresh spinach (washed and dried)
- 1 large ripe mango (diced)
- 1 cup fresh blueberries
- 1/4 cup red onion (thinly sliced)
- 1/4 cup feta cheese (crumbled (optional))
- 1/4 cup walnuts or pecans (chopped (optional))
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper (to taste)
Instructions
- Start by washing the spinach thoroughly. Remove any tough stems and dry the leaves using a salad spinner or paper towels.
- Next, dice the mango into bite-sized pieces. You want them to be sweet and ripe, so choose a mango that gives a little when you press it gently.
- In a large bowl, combine the spinach, diced mango, blueberries, and sliced red onion. If you're adding feta or nuts, toss them in as well.
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing is simple but adds a wonderful depth of flavor.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately, or chill for about 15 minutes to let the flavors meld together.
- Prep Time: 10