Ingredients
Scale
- 1 cup coconut milk (or almond milk for a lighter option)
- 1/4 cup chia seeds
- 1 ripe mango diced
- 2 tablespoons maple syrup (or honey (optional))
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- In a mixing bowl, combine coconut milk, chia seeds, maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping of the chia seeds.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Once the chia pudding has thickened, give it a good stir. Serve in bowls or jars, topped with diced mango.
- For an extra touch, sprinkle some shredded coconut or nuts on top before serving. Enjoy!
- Prep Time: 15