Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet, sauté mushrooms for 5-7 minutes, then add spinach and cook until wilted.
- In a bowl, combine chicken, sautéed vegetables, garlic powder, onion powder, salt, pepper, and cream cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for about 25 minutes until cheese is bubbly and golden.
Notes
- Feel free to add other vegetables or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg