Ingredients
Scale
- 12 large pasta shells
- 1 cup cooked lobster meat, chopped
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 jar (24 oz) marinara sauce
- Fresh parsley, for garnish
Instructions
- Cook pasta shells in boiling salted water until al dente, then drain and rinse.
- Mix lobster, spinach, ricotta, half mozzarella, Parmesan, garlic, lemon juice, salt, and pepper in a bowl.
- Preheat oven to 375°F (190°C).
- Spread marinara sauce in a baking dish and fill shells with the mixture, placing them seam side up.
- Top filled shells with remaining marinara and mozzarella cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden.
- Garnish with parsley and serve warm.
Notes
- Ensure the pasta shells are cooled before filling to prevent the filling from melting.
- Adjust seasoning based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood