Ingredients
Scale
To create these scrumptious Lobster Pastry Pinwheel Snacks, gather the following ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup cooked lobster meat, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Combine lobster meat, cream cheese, cheddar cheese, chives, lemon juice, salt, and pepper in a bowl.
- Roll out the puff pastry to 1/8 inch thick on a floured surface.
- Spread the lobster mixture evenly over the pastry, leaving a border.
- Roll the pastry into a log and slice into 1-inch pinwheels.
- Preheat oven to 400°F (200°C), brush pinwheels with egg wash, and bake for 20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free puff pastry)