Ingredients
Scale
- 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup fresh spinach leaves
- 1/2 cup sliced bell peppers (red and yellow for color)
- 1/2 cup sliced tomatoes
- 1/4 cup red onion, thinly sliced
- 2 tablespoons butter (or olive oil for a healthier option)
- Salt and pepper to taste
Instructions
- Wash and slice all vegetables.
- Assemble sandwiches with buttered bread, cheese, spinach, bell peppers, tomatoes, onions, and another slice of cheese.
- Cook in a skillet over medium heat for 3-4 minutes on each side until golden brown and cheese is melted.
- Serve hot, sliced in half, with a dipping sauce or side salad.
Notes
- Feel free to customize with your favorite veggies.
- For a healthier option, use olive oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian