Ingredients
Scale
- 4 medium potatoes (diced (about 2 pounds))
- 1 cup red bell pepper (chopped)
- 1 cup green bell pepper (chopped)
- 1 small onion (diced)
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- Chopped green onions (for garnish)
- Optional (sour cream or avocado for topping)
Instructions
- Start by heating olive oil in a large skillet over medium heat. Add diced potatoes and season with salt, pepper, garlic powder, and smoked paprika. Stir to coat the potatoes evenly.
- Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- Add the chopped bell peppers and onions to the skillet. Sauté for another 5-7 minutes until the veggies soften.
- Create four small wells in the potato mixture. Crack an egg into each well, cover the skillet, and let it cook for about 5-7 minutes, or until the eggs are cooked to your liking.
- Sprinkle cheese over the top and cover again, allowing the cheese to melt for about 2 minutes.
- Remove from heat and garnish with chopped green onions and your choice of toppings, like sour cream or avocado.
- Prep Time: 15
- Cook Time: 30