Ingredients
Scale
- 1 box of brownie mix (plus ingredients required on the box)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- Chocolate chips for garnish
- Chocolate sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and prepare brownie mix as per package instructions, filling cupcake liners halfway.
- Bake for 20-25 minutes and check doneness with a toothpick.
- While brownies bake, mix cream cheese, sugar, and vanilla extract until smooth for the cheesecake filling.
- Once brownies are cooled, spoon cheesecake mixture on top of each brownie.
- Chill in the refrigerator for at least 30 minutes, then top with whipped cream, chocolate chips, and chocolate sauce before serving.
Notes
- Ensure brownies are completely cooled before adding the cheesecake filling.
- Chilling time is essential for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian