Ingredients
Scale
- 4 large russet potatoes
- 1 pound steak (your choice of cut)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Butter for topping
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes, poke holes in them, and rub with olive oil, salt, and pepper.
- Bake potatoes directly on the oven rack for 45-60 minutes until fork-tender.
- Cut steak into bite-sized pieces and sauté in a skillet with olive oil over medium-high heat.
- Season steak with garlic powder, paprika, salt, and pepper; cook until browned (about 5-7 minutes).
- Cut a slit in each potato, fluff the insides, and top with butter, steak, cheddar, sour cream, and green onions.
Notes
- Feel free to customize toppings according to your taste.
- Ensure potatoes are fully cooked by checking their tenderness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Omni