What ingredients do I need for a Loaded Baked Potato Chicken Casserole?

You’ll need cooked chicken, frozen hash browns, sour cream, cheddar cheese, bacon, green onions, and cream of chicken soup.

How do I make a Loaded Baked Potato Chicken Casserole?

Mix all the ingredients in a bowl, transfer to a baking dish, and bake at 350°F for 45-50 minutes until bubbly.

Can I use leftover chicken in a Loaded Baked Potato Casserole?

Absolutely! Leftover chicken is perfect for this recipe and adds great flavor.

How long do you bake a Loaded Baked Potato Chicken Casserole?

Bake at 350°F for 45-50 minutes, or until it’s bubbly and golden brown on top.

What are some variations of Loaded Baked Potato Chicken Casserole?

Try adding vegetables like broccoli or bell peppers, or use different cheeses for a unique flavor twist.

Is Loaded Baked Potato Chicken Casserole healthy?

While it’s delicious, this casserole is on the heavier side, so enjoy it in moderation as a comfort food.

Can I make Loaded Baked Potato Chicken Casserole ahead of time?

Yes, you can prep it a day in advance and store it in the fridge until you’re ready to bake.

Loaded Baked Potato Chicken Casserole

Name: Loaded Baked Potato Chicken Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 cups cooked chicken (shredded); 4 cups frozen diced hash browns (or fresh potatoes, diced); 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon (crumbled); 1/2 cup green onions (sliced); 1 can cream of chicken soup (or make your own); Salt and pepper (to taste)

Ingredients

Scale

2 cups cooked chicken (shredded)
4 cups frozen diced hash browns (or fresh potatoes, diced)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon (crumbled)
1/2 cup green onions (sliced)
1 can cream of chicken soup (or make your own)
Salt and pepper (to taste)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, hash browns, sour cream, cheddar cheese, bacon, green onions, and cream of chicken soup. Mix well.
Season the mixture with salt and pepper to taste.
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
Let it cool for a few minutes before serving.

Prep Time: 15
Cook Time: 50