Ingredients
Scale
- 4 large russet potatoes (diced)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup cooked bacon (crumbled)
- 1/2 cup ranch dressing
- 1/4 cup sour cream (optional)
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Dice the potatoes into bite-sized pieces and place them in a large bowl.
- Add olive oil, salt, and pepper. Toss to coat the potatoes evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool slightly. Then, transfer to a serving dish.
- Drizzle ranch dressing over the potatoes, followed by the crumbled bacon and shredded cheese.
- Top with green onions and serve warm. Enjoy!
- Prep Time: 15
- Cook Time: 30