What ingredients are needed for loaded bacon ranch potatoes?

You need baby potatoes, cheddar cheese, cooked bacon, ranch dressing, olive oil, salt, and pepper. Green onions are optional for garnish.

How do you make loaded bacon ranch potatoes from scratch?

Start by roasting halved baby potatoes with olive oil, salt, and pepper. Then top with ranch dressing, bacon, and cheese before baking until everything is melted and bubbly.

Can I make loaded bacon ranch potatoes in the oven?

Absolutely! The oven is the best way to achieve those crispy edges and creamy interiors. Just follow the roasting instructions provided.

What can I serve with loaded bacon ranch potatoes?

These potatoes go well with grilled meats, burgers, and salads. They’re versatile enough to complement various main dishes.

Are loaded bacon ranch potatoes a good side dish for parties?

Definitely! They’re crowd-pleasers and can be made in larger batches. Plus, who doesn’t love potatoes topped with cheese and bacon?

How many calories are in loaded bacon ranch potatoes?

Each serving of loaded bacon ranch potatoes contains approximately 320 calories. This can vary based on portion size and ingredients used.

Can loaded bacon ranch potatoes be made ahead of time?

Yes, you can prepare the potatoes and toppings in advance. Just assemble and bake them right before serving for the best results.

What are some variations of loaded bacon ranch potatoes?

You can try adding different cheeses, like pepper jack or mozzarella, or include toppings like jalapeños or sour cream for added flavor.

Loaded Bacon Ranch Potatoes Recipe

Name: Loaded Bacon Ranch Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds baby potatoes; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 1/4 cup ranch dressing; 2 tablespoons olive oil; to taste Salt and pepper; for garnish Chopped green onions

Ingredients

Scale

2 pounds baby potatoes
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup ranch dressing
2 tablespoons olive oil
to taste Salt and pepper
for garnish Chopped green onions

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Instructions

Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and cut them in half. Pat them dry with a paper towel.
In a large bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until they are golden brown and tender. Flip them halfway through for even cooking.
Once the potatoes are done, remove them from the oven and drizzle the ranch dressing over the top. Add the crumbled bacon and shredded cheese, then return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Garnish with chopped green onions before serving. Enjoy!

Prep Time: 15
Cook Time: 40