Ingredients
Scale
- 2 large onions
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 cup of buttermilk
- 1 cup of breadcrumbs
- 1 pound of ground beef
- 6 slices of crispy bacon, chopped
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Vegetable oil for frying
- Optional toppings: diced pickles, ketchup, mustard
Instructions
- Peel and slice the onions into thick rings.
- Mix flour, baking powder, and salt; whisk in buttermilk to make a batter.
- Combine ground beef, bacon, cheddar, salt, and pepper in a bowl.
- Stuff onion rings with the beef mixture after dipping in batter.
- Coat stuffed rings in breadcrumbs.
- Fry in heated oil until golden brown, about 3-4 minutes per side.
Notes
- Serve with optional toppings like pickles, ketchup, or mustard.
- Ensure oil is hot enough for frying to achieve a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Meat-based