Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of 1 large lemon
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Cream the butter and sugar until light and fluffy.
- Add lemon zest, lemon juice, and vanilla extract; mix until combined.
- Whisk flour and salt in a separate bowl, then gradually add to wet ingredients and mix until just combined.
- Form dough into a log, wrap in plastic, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C), slice chilled dough into 1/4-inch thick rounds, and place on a lined baking sheet.
- Bake for 12-15 minutes until edges are lightly golden, then cool on a wire rack.
Notes
- Chilling the dough helps maintain the shape during baking.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian