Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup ricotta cheese
- 2 cups fresh arugula
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- In a bowl, mix ricotta cheese, lemon zest, and lemon juice.
- Combine cooked pasta with the ricotta mixture and olive oil, adding reserved pasta water as needed.
- Stir in fresh arugula until wilted.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to adjust ingredient quantities based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian