Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup sugar
- 1/4 cup milk
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until well mixed.
- In another bowl, blend the ricotta cheese, eggs, sugar, milk, lemon zest, and lemon juice. Mix until smooth and creamy.
- Gradually add the wet ingredients to the dry mixture, stirring gently to combine. Avoid over-mixing; a few lumps are okay!
- Heat a non-stick skillet over medium heat and add a bit of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 2 minutes until golden brown.
- Repeat with remaining batter, adding more butter or oil as needed.
- Stack the pancakes on a plate, serve warm with your favorite toppings, and enjoy!
- Prep Time: 15
- Cook Time: 15