What ingredients do I need for a lemon ricotta pancake cake stack?

You’ll need all-purpose flour, baking powder, salt, ricotta cheese, eggs, milk, sugar, lemon zest, and lemon juice. Don't forget butter or oil for cooking!

How do I make lemon ricotta pancakes from scratch?

Mix the dry ingredients separately from the wet ones, then combine them gently. Cook the pancakes on a heated skillet until golden brown, flipping once bubbles form.

Can I substitute ricotta cheese in lemon pancakes?

Yes! You can use cottage cheese for a lighter option or cream cheese for a richer taste. Each will give a different texture but still be delicious!

What is the best way to stack lemon ricotta pancakes?

Simply layer the pancakes on a plate, alternating with your favorite toppings like berries or whipped cream. This not only looks great but adds flavor with each layer!

How do I store leftover lemon ricotta pancake cake?

Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the toaster or microwave for a quick breakfast!

Lemon Ricotta Pancake Cake Stack

Name: Lemon Ricotta Pancake Cake Stack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup ricotta cheese; 2 large eggs; 1/2 cup milk; 1/4 cup sugar; 2 tablespoons lemon zest; 1 tablespoon lemon juice; as needed Butter or oil for cooking

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup ricotta cheese
2 large eggs
1/2 cup milk
1/4 cup sugar
2 tablespoons lemon zest
1 tablespoon lemon juice
as needed Butter or oil for cooking

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Instructions

In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In another bowl, whisk the ricotta, eggs, milk, sugar, lemon zest, and lemon juice until combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently to combine.
Heat a non-stick skillet over medium heat and add a little butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes.
Flip and cook for another 2 minutes or until golden brown.
Repeat until all the batter is used. Stack the pancakes high and top with your favorite toppings.

Prep Time: 15
Cook Time: 15

Nutrition

Calories: 320
Fat: 12g
Carbohydrates: 42g
Protein: 10g