What are the ingredients for Lemon Parmesan Chicken and Rice?

You’ll need chicken breasts, white rice, chicken broth, Parmesan cheese, lemon, olive oil, garlic, and seasonings. Optional garnishes include parsley.

How do you make Lemon Parmesan Chicken and Rice?

Start by browning the chicken, then add rice and broth. Cover and bake until the rice is cooked and the chicken is tender.

Can I use brown rice instead of white rice in Lemon Parmesan Chicken and Rice?

Yes, you can use brown rice, but it will require a longer cooking time, so adjust accordingly.

What is a good side dish to serve with Lemon Parmesan Chicken and Rice?

A fresh green salad or roasted vegetables work great as side dishes. Garlic bread is another delicious option!

How long does it take to cook Lemon Parmesan Chicken and Rice?

The total cooking time is about 40 minutes, including prep and baking time.

Is Lemon Parmesan Chicken and Rice a healthy meal option?

Yes, this dish can be a healthy option, especially when using lean chicken and adding vegetables for extra nutrients.

Can I make Lemon Parmesan Chicken and Rice in a slow cooker?

Absolutely! You can make it in a slow cooker by adding all ingredients and cooking on low for 4-6 hours.

What variations can I try for Lemon Parmesan Chicken and Rice?

Try adding vegetables like spinach or peas, or swap out the chicken for shrimp or tofu for different flavors.

Lemon Parmesan Chicken and Rice - Easy Family Recipe

Name: Lemon Parmesan Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup uncooked white rice; 2 cups chicken broth; 1/2 cup grated Parmesan cheese; 1 lemon (juiced and zested); 2 tablespoons olive oil; 3 cloves garlic (minced); Salt and pepper to taste; Fresh parsley for garnish (optional)

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 cup uncooked white rice
2 cups chicken broth
1/2 cup grated Parmesan cheese
1 lemon (juiced and zested)
2 tablespoons olive oil
3 cloves garlic (minced)
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Start by preheating your oven to 375°F (190°C). This will get things moving while you prep.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side, until they are golden brown.
Once the chicken is cooked, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the rice, chicken broth, lemon juice, and zest. Stir well to combine.
Bring the mixture to a boil. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
Bake for 25 minutes or until the rice is tender and has absorbed the liquid. Remove from the oven and sprinkle with grated Parmesan cheese. Cover again and let it sit for 5 minutes.
Finally, garnish with fresh parsley if desired, and serve hot. Enjoy your delicious meal!

Prep Time: 10
Cook Time: 30