Ingredients
Scale
- 1 pre-made tart shell tart shell (store-bought or homemade)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 lemon lemon (zested and juiced)
- 1 teaspoon vanilla extract
- Fresh berries for topping (like raspberries or blueberries)
- Mint leaves for garnish (optional)
Instructions
- Prepare your tart shell. If using a store-bought shell, place it on a serving dish. If making from scratch, preheat oven to 350°F (175°C) and bake for 15-20 minutes until golden brown. Let cool.
- In a mixing bowl, combine mascarpone cheese, honey, lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- Spoon mascarpone mixture into cooled tart shell, smoothing the top with a spatula or using a piping bag.
- Chill tartlets in the refrigerator for at least 2 hours to set.
- Top with fresh berries and mint leaves before serving.
- Prep Time: 20
- Cook Time: 20