Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 lemon juiced and zested
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Optional: red pepper flakes (for heat)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Next, add the shrimp to the skillet. Season with salt, pepper, oregano, and thyme. Cook for 2-3 minutes, or until shrimp turns pink and opaque.
- Pour in the lemon juice and zest, stirring to combine. Cook for an additional minute.
- Remove from heat and garnish with fresh parsley and optional red pepper flakes.
- Serve immediately, and enjoy!
- Prep Time: 10
- Cook Time: 10