What ingredients do I need for lemon herb salmon sheet pan?

You’ll need salmon fillets, olive oil, lemon, garlic powder, oregano, and your choice of vegetables like asparagus and cherry tomatoes.

How long should I bake lemon herb salmon on a sheet pan?

Bake the salmon for 12-15 minutes at 400°F (200°C) until it flakes easily with a fork.

Can I use frozen salmon for a sheet pan recipe?

Yes, you can use frozen salmon, but be sure to thaw it first for even cooking.

What vegetables pair well with lemon herb salmon on a sheet pan?

Asparagus, cherry tomatoes, bell peppers, and zucchini all pair beautifully with salmon.

How do I season salmon for a sheet pan meal?

Season salmon with a mixture of olive oil, lemon juice, herbs, garlic powder, salt, and pepper for great flavor.

Easy Lemon Herb Salmon Sheet Pan Recipe

Name: Lemon Herb Salmon Sheet Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets salmon (about 6 ounces each); 2 tablespoons olive oil; 1 lemon (zested and juiced); 2 teaspoons dried oregano; 2 teaspoons garlic powder; to taste Salt and pepper; 1 pound asparagus, trimmed; 1 cup cherry tomatoes, halved; for garnish Fresh parsley (optional)

Ingredients

Scale

4 fillets salmon (about 6 ounces each)
2 tablespoons olive oil
1 lemon (zested and juiced)
2 teaspoons dried oregano
2 teaspoons garlic powder
to taste Salt and pepper
1 pound asparagus, trimmed
1 cup cherry tomatoes, halved
for garnish Fresh parsley (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Line a large sheet pan with parchment paper or foil for easy cleanup.
In a small bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
Place the salmon fillets on one side of the sheet pan and brush them generously with the lemon herb mixture.
On the other side, arrange the asparagus and cherry tomatoes. Drizzle with the remaining lemon herb mixture.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
Garnish with fresh parsley if desired. Serve warm and enjoy!

Prep Time: 10
Cook Time: 15