What are the ingredients for lemon herb salmon sheet pan?

The ingredients include salmon fillets, olive oil, lemons, garlic, oregano, thyme, asparagus, and cherry tomatoes. Feel free to substitute veggies based on your preference!

How do you make lemon herb salmon on a sheet pan?

First, preheat your oven and prepare a baking sheet. Coat the salmon with an olive oil mixture, add veggies, and bake until cooked through, about 15-20 minutes.

What vegetables pair well with lemon herb salmon?

Asparagus, cherry tomatoes, green beans, and Brussels sprouts are great choices. You can also try seasonal veggies for added freshness!

How long do you bake salmon on a sheet pan?

Bake salmon on a sheet pan for about 15-20 minutes. Check for doneness; the salmon should flake easily with a fork.

Can you use frozen salmon for sheet pan recipes?

You can use frozen salmon, but be sure to thaw it first. Cooking times may vary slightly, so keep an eye on it.

Easy Lemon Herb Salmon Sheet Pan Recipe

Name: Lemon Herb Salmon Sheet Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets salmon; 2 tablespoons olive oil; 2 lemons (one for juice, one sliced for garnish); 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; to taste Salt and pepper; 1 pound asparagus, trimmed; 1 cup cherry tomatoes, halved

Ingredients

Scale

4 fillets salmon
2 tablespoons olive oil
2 lemons (one for juice, one sliced for garnish)
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
to taste Salt and pepper
1 pound asparagus, trimmed
1 cup cherry tomatoes, halved

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C). This ensures that your salmon cooks evenly.
Line a large baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
Place the salmon fillets on the prepared baking sheet. Brush them with the olive oil mixture.
Add the asparagus and cherry tomatoes around the salmon on the baking sheet.
Top the salmon with lemon slices for added flavor.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve warm, and enjoy!

Prep Time: 10
Cook Time: 20