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Lemon Herb Parmesan Chicken Bake

Lemon Herb Parmesan Chicken Bake

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A quick and delicious one-pan meal featuring juicy chicken breasts, zesty lemon, and a crispy Parmesan topping, perfect for busy weeknights.

  • Total Time: 45

Ingredients

Scale
  • 4 pcs boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 juiced lemon
  • 1 tablespoon chopped fresh parsley ((for garnish))

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix together the olive oil, garlic powder, onion powder, basil, oregano, salt, pepper, and lemon juice.
  • Coat the chicken breasts in the herb mixture, ensuring they are well covered.
  • Place the chicken breasts in a baking dish and top each with the grated Parmesan cheese.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown. The chicken should reach an internal temperature of 165°F (74°C).
  • Garnish with fresh parsley before serving.
  • Prep Time: 15
  • Cook Time: 30