What ingredients do I need for lemon herb chicken skillet?

You’ll need chicken breasts, olive oil, garlic, lemon, herbs like thyme and rosemary, chicken broth, cherry tomatoes, and spinach. These ingredients create a flavorful dish.

How do I make lemon herb chicken in a skillet?

Start by seasoning the chicken and cooking it in a skillet. Then, add garlic, broth, and vegetables, and let everything simmer together for a delicious meal.

What sides pair well with lemon herb chicken?

Light salads, rice, or quinoa make great sides for lemon herb chicken. You can also serve it with roasted vegetables for a colorful plate.

Can I use frozen chicken for lemon herb chicken skillet?

Yes, you can use frozen chicken, but it’s best to thaw it first to ensure even cooking. You may need to adjust cooking times accordingly.

How long does it take to cook lemon herb chicken in a skillet?

Cooking lemon herb chicken in a skillet typically takes about 15-20 minutes, depending on the thickness of the chicken breasts.

What herbs work best with lemon herb chicken?

Thyme and rosemary are classic choices. You can also experiment with parsley, basil, or oregano for added flavor.

Is lemon herb chicken healthy?

Yes, lemon herb chicken is generally healthy as it’s high in protein and can be paired with veggies for a balanced meal.

Can I make lemon herb chicken ahead of time?

Yes, you can prepare the chicken and veggies in advance. Store them separately in the fridge until you’re ready to cook.

Lemon Herb Chicken Skillet | Delicious & Easy Dinner Recipe

Name: Lemon Herb Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 breasts boneless, skinless chicken; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 whole lemon, juiced and zested; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 cup chicken broth; 1 cup cherry tomatoes, halved; 1 cup spinach or kale; to taste Salt and pepper

Ingredients

Scale

2 breasts boneless, skinless chicken
1 tablespoon olive oil
2 cloves garlic, minced
1 whole lemon, juiced and zested
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth
1 cup cherry tomatoes, halved
1 cup spinach or kale
to taste Salt and pepper

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Instructions

Heat the olive oil in a large skillet over medium heat.
Season the chicken breasts with salt, pepper, thyme, and rosemary.
Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through.
Remove the chicken and set aside. In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze.
Add the lemon juice and zest, cherry tomatoes, and spinach. Cook for another 3-4 minutes, allowing the flavors to blend.
Return the chicken to the skillet and let it simmer for 2 more minutes.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 10
Cook Time: 20