What ingredients do I need for lemon herb butter salmon bake?

You’ll need salmon fillets, unsalted butter, lemon juice and zest, garlic, fresh parsley, dill, salt, and pepper. It's a simple list with ingredients that pack a punch!

How long do I bake salmon in the oven?

Bake salmon at 375°F (190°C) for 15-20 minutes. The salmon should easily flake with a fork when it's done.

Can I use frozen salmon for lemon herb butter bake?

Yes, you can use frozen salmon. Just make sure to thaw it completely before baking for even cooking.

What herbs pair well with lemon butter salmon?

Fresh dill, parsley, thyme, and basil are great choices. They all complement the lemony flavor beautifully!

How do I make lemon herb butter from scratch?

Simply mix softened butter with lemon juice, lemon zest, and your choice of herbs. Blend them well, and you’ve got homemade lemon herb butter!

Lemon Herb Butter Salmon Bake | Easy & Delicious Recipe

Name: Lemon Herb Butter Salmon Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 oz salmon fillets; 1/4 cup unsalted butter, melted; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; to taste Salt and pepper; for garnish Lemon slices

Ingredients

Scale

4 oz salmon fillets
1/4 cup unsalted butter, melted
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
to taste Salt and pepper
for garnish Lemon slices

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Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper. Mix well.
Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
Pour the lemon herb butter mixture evenly over the salmon fillets, ensuring they are well-coated.
Bake in the preheated oven for 15-20 minutes, or until the salmon easily flakes with a fork.
Garnish with lemon slices before serving. Enjoy!

Prep Time: 10
Cook Time: 20