What ingredients are needed for Lemon Gooey Butter Cake?

You’ll need a box of yellow cake mix, butter, eggs, cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract. These simple ingredients come together to create a deliciously gooey cake!

How do you make Lemon Gooey Butter Cake from scratch?

Start by mixing the cake mix, butter, and an egg for the base. Then, beat cream cheese with eggs, powdered sugar, and lemon juice for the gooey topping. Bake and enjoy!

What is the difference between Gooey Butter Cake and regular cake?

Gooey Butter Cake has a rich, dense texture with a creamy topping, unlike traditional cakes that are light and fluffy. The gooey layer is what makes it special!

Can I use lemon juice instead of fresh lemons in Lemon Gooey Butter Cake?

Yes, you can use bottled lemon juice if you don't have fresh lemons. However, fresh lemons provide a brighter flavor that enhances the cake.

How do you store Lemon Gooey Butter Cake?

Store it in the refrigerator, tightly covered. It will stay fresh for about 4-5 days. Just be sure to let it cool completely before wrapping!

How long does Lemon Gooey Butter Cake last?

Lemon Gooey Butter Cake can last up to 4-5 days in the refrigerator. Just keep it covered to maintain its freshness.

What are some variations of Lemon Gooey Butter Cake?

You can add blueberries or raspberries for a fruity twist. Or, try mixing in some coconut flakes for added texture!

Is Lemon Gooey Butter Cake gluten-free?

If you use a gluten-free yellow cake mix, then yes! This dessert can easily be made gluten-free.

Lemon Gooey Butter Cake Recipe

Name: Lemon Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 box yellow cake mix (Use gluten-free if desired.); 1/2 cup unsalted butter (Melted.); 1 large egg; 8 oz cream cheese (Softened.); 2 large eggs; 4 cups powdered sugar; 1/4 cup fresh lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract

Ingredients

Scale

1 box yellow cake mix (Use gluten-free if desired.)
1/2 cup unsalted butter (Melted.)
1 large egg
8 oz cream cheese (Softened.)
2 large eggs
4 cups powdered sugar
1/4 cup fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well blended.
Press the mixture evenly into the bottom of the prepared pan. This will form the base layer.
In another bowl, beat the softened cream cheese until smooth. Add in the eggs, powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until fully combined.
Pour the cream cheese mixture over the cake base evenly.
Bake in the preheated oven for 40-45 minutes. The edges should be set, but the center will still be slightly jiggly.
Allow the cake to cool completely, then dust with powdered sugar before serving.

Prep Time: 15
Cook Time: 45