What ingredients do I need for a lemon garlic shrimp skillet?

You’ll need shrimp, garlic, olive oil, lemon juice, and optional red pepper flakes for a kick. Don't forget salt and pepper to season!

How long does it take to cook lemon garlic shrimp?

Cooking lemon garlic shrimp takes about 10 minutes. The shrimp should be cooked until they turn pink and opaque.

Can I substitute shrimp with other seafood in this recipe?

Yes! You can use scallops, crab, or even fish. Just adjust the cooking time according to the seafood you're using.

What is the best way to season lemon garlic shrimp?

Season with salt, pepper, and fresh herbs like parsley. Adding a splash of white wine enhances the flavor, too!

Is lemon garlic shrimp healthy?

Yes! It's low in calories and high in protein, making it a healthy option. Plus, the fresh ingredients add essential nutrients.

What sides go well with lemon garlic shrimp?

Serve it with rice, pasta, or a light salad. Crusty bread is also great for soaking up the delicious sauce!

Can I make lemon garlic shrimp in the oven?

Yes, you can bake it in the oven. Spread the shrimp on a baking sheet and bake at 400°F for about 8-10 minutes.

How do I store leftover lemon garlic shrimp?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Lemon Garlic Shrimp Skillet Recipe

Name: Lemon Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb shrimp (peeled and deveined); 3 tablespoons olive oil; 4 cloves garlic (minced); 1 lemon zested and juiced; 1/2 teaspoon red pepper flakes (optional); Salt and pepper (to taste); Chopped parsley (for garnish); Cooked rice or pasta (for serving (optional))

Ingredients

Scale

1 lb shrimp (peeled and deveined)
3 tablespoons olive oil
4 cloves garlic (minced)
1 lemon zested and juiced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper (to taste)
Chopped parsley (for garnish)
Cooked rice or pasta (for serving (optional))

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Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and optional red pepper flakes. Sauté for about 1 minute until fragrant.
Toss in the shrimp and cook for 2-3 minutes on each side until pink and opaque.
Pour in lemon juice and zest. Stir well and season with salt and pepper.
Remove from heat, garnish with parsley, and serve immediately.

Prep Time: 10
Cook Time: 5

Nutrition

Calories: 250
Fat: 12g
Carbohydrates: 8g
Protein: 25g