Ingredients
Scale
Here’s what you’ll need to gather for this zesty meal:
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
These ingredients combine to create a mouthwatering dish that’s both light and satisfying. The bright flavors of lemon and garlic work in perfect harmony with the tender shrimp and orzo, while spinach adds a healthy touch.
Instructions
- Cook orzo in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil, sauté garlic, and add shrimp, cooking until pink.
- Add orzo, spinach, red pepper flakes, lemon juice, and zest; stir and cook until spinach wilts.
- Season with salt and pepper, serve hot garnished with parsley.
Notes
- Adjust red pepper flakes based on spice preference.
- This dish is best served fresh, but leftovers can be stored in the fridge for a day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free (if using gluten-free orzo)