How do you prepare a lemon garlic roast turkey breast?

Start by marinating the turkey breast with minced garlic, lemon juice, and herbs. Rub it under the skin and roast until it reaches 165°F.

What are the cooking times for lemon garlic roast turkey breast?

Cook the turkey breast at 375°F for about 1.5 to 2 hours, depending on size, until the internal temperature reaches 165°F.

Can you use frozen turkey breast for lemon garlic roasting?

Yes, but make sure to thaw it completely in the fridge before marinating and cooking for even results.

What sides pair well with lemon garlic roast turkey breast?

Try serving it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

How do you ensure the turkey breast stays moist when roasting?

Basting it with pan juices and allowing it to rest after roasting helps keep the meat juicy and flavorful.

Lemon Garlic Roast Turkey Breast Recipe

Name: Lemon Garlic Roast Turkey Breast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 4-5 lbs turkey breast (bone-in and skin-on); 4 cloves garlic (minced); 1/4 cup fresh lemon juice (about 2 lemons); 1 medium lemon (sliced); 1/4 cup olive oil; 2 tablespoons fresh rosemary (chopped (or 1 tablespoon dried)); 2 tablespoons fresh thyme (chopped (or 1 tablespoon dried)); to taste Salt and pepper; 1 cup chicken broth (for basting)

Ingredients

Scale

4–5 lbs turkey breast (bone-in and skin-on)
4 cloves garlic (minced)
1/4 cup fresh lemon juice (about 2 lemons)
1 medium lemon (sliced)
1/4 cup olive oil
2 tablespoons fresh rosemary (chopped (or 1 tablespoon dried))
2 tablespoons fresh thyme (chopped (or 1 tablespoon dried))
to taste Salt and pepper
1 cup chicken broth (for basting)

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Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the minced garlic, lemon juice, olive oil, rosemary, thyme, salt, and pepper.
Place the turkey breast in a roasting pan. Carefully loosen the skin on the turkey breast and rub half of the garlic lemon mixture directly onto the meat. Spread the remaining mixture over the skin.
Arrange lemon slices on top of the turkey breast and pour the chicken broth into the bottom of the pan.
Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste every 30 minutes with the pan juices.
Once cooked, remove the turkey from the oven and let it rest for 15 minutes before slicing. Enjoy your delicious creation!

Prep Time: 15
Cook Time: 120

Nutrition

Calories: 300
Fat: 15g
Carbohydrates: 1g
Protein: 45g