What are the ingredients for lemon garlic chicken and potatoes?

You’ll need chicken breasts, baby potatoes, olive oil, garlic, lemon, oregano, salt, and pepper. Fresh parsley is great for garnish!

How long do you cook lemon garlic chicken and potatoes?

Bake them in a preheated oven at 400°F (200°C) for 25-30 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Can I use other vegetables with lemon garlic chicken and potatoes?

Absolutely! Seasonal veggies like asparagus or Brussels sprouts can be great additions. Just adjust the cooking time accordingly.

What is the best way to marinate lemon garlic chicken?

Mix olive oil, lemon juice, garlic, and herbs. Marinate for at least 30 minutes, or overnight for deeper flavor.

Is lemon garlic chicken healthy?

Yes, it’s a balanced meal with lean protein, healthy fats, and vegetables. Perfect for a nutritious dinner!

How can I make lemon garlic chicken and potatoes in one pan?

Simply bake the chicken and potatoes together in one baking dish. This method infuses the flavors beautifully while keeping cleanup easy.

What are some side dishes that go well with lemon garlic chicken?

Fresh salads, steamed vegetables, or crusty bread complement this dish nicely. They enhance the meal's flavors and provide a balanced plate.

Can I use boneless chicken for lemon garlic chicken and potatoes?

Yes, boneless chicken works perfectly. In fact, it cooks faster and is easier to handle!

Lemon Garlic Chicken and Potatoes Recipe

Name: Lemon Garlic Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 2 cups baby potatoes, halved; 1/4 cup olive oil; 3 cloves garlic, minced; 1 piece lemon, juiced and zested; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; to taste fresh parsley, for garnish

Ingredients

Scale

4 pieces boneless, skinless chicken breasts
2 cups baby potatoes, halved
1/4 cup olive oil
3 cloves garlic, minced
1 piece lemon, juiced and zested
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
to taste fresh parsley, for garnish

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
Place the chicken breasts in a large baking dish and pour half of the marinade over them.
Add the halved baby potatoes to the baking dish and drizzle with the remaining marinade.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
In the last 5 minutes, you can turn on the broiler for a crispy top.
Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 30