Ingredients
Scale
Here’s what you’ll need to whip up this flavorful dish:
- 1 lb ribeye steak
- 2 cups broccoli florets
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Let the steak come to room temperature and season with salt and pepper.
- Heat olive oil in a skillet and sear the steak for 4-5 minutes on each side.
- Add butter and minced garlic to the skillet, basting the steak with the melted garlic butter.
- Steam broccoli in boiling water for 3-4 minutes until tender-crisp.
- Let the steak rest, slice it, and serve with broccoli, drizzled with lemon juice and garnished with parsley.
Notes
- For best flavor, aim for medium-rare doneness of the steak.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free