What are the ingredients for Lemon Garlic Butter Shrimp?

You’ll need large shrimp, unsalted butter, garlic, lemon, red pepper flakes, salt, and parsley. This simple list packs a flavorful punch!

How do you make Lemon Garlic Butter Shrimp?

Start by melting butter in a skillet, add garlic, then shrimp. Cook until pink, add lemon juice and zest, and finish with parsley!

What can I serve with Lemon Garlic Butter Shrimp?

This dish pairs well with pasta, rice, or a fresh salad. Try it with a light arugula salad for a delicious contrast!

How long does it take to cook Lemon Garlic Butter Shrimp?

Cooking Lemon Garlic Butter Shrimp takes about 10-15 minutes. It’s a quick meal, perfect for busy nights!

Can I use frozen shrimp for Lemon Garlic Butter Shrimp?

Yes, frozen shrimp work well! Just thaw them before cooking, and they’ll be just as delicious.

What variations can I make to Lemon Garlic Butter Shrimp?

You can add veggies like spinach or bell peppers, or even swap shrimp for scallops or chicken. Get creative!

Is Lemon Garlic Butter Shrimp healthy?

It can be a healthy choice! Shrimp are low in calories and high in protein. Just watch the butter quantity.

Delicious Lemon Garlic Butter Shrimp Recipe

Name: Lemon Garlic Butter Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound large shrimp (peeled and deveined); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 lemon juiced and zested; 1 teaspoon red pepper flakes (optional); to taste salt and pepper; 2 tablespoons fresh parsley (chopped)

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 lemon juiced and zested
1 teaspoon red pepper flakes (optional)
to taste salt and pepper
2 tablespoons fresh parsley (chopped)

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Instructions

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the shrimp and cook for 2-3 minutes, or until they begin to turn pink.
Pour in the lemon juice and zest. If you like a bit of heat, add the red pepper flakes now.
Season with salt and pepper, and toss until the shrimp are fully cooked, about 2 more minutes.
Finally, sprinkle with fresh parsley before serving.

Prep Time: 5
Cook Time: 10