What are the ingredients for lemon garlic butter cod?

The main ingredients for Lemon Garlic Butter Cod include cod fillets, unsalted butter, garlic, lemon juice, lemon zest, salt, and pepper. Fresh parsley is optional for garnish.

How do you make lemon garlic butter cod?

To make this dish, melt butter with garlic, mix in lemon juice and zest, pour it over the cod, and bake until flaky. It takes about 12-15 minutes at 400°F.

What side dishes go well with lemon garlic butter cod?

This cod pairs well with roasted vegetables, rice, or a fresh salad. Consider serving it with asparagus or quinoa for a healthy balance.

Can I use frozen cod for lemon garlic butter cod?

Yes, you can use frozen cod. Just be sure to thaw it completely before cooking to ensure even cooking and the best texture.

What is the cooking time for lemon garlic butter cod?

The cooking time for Lemon Garlic Butter Cod is around 12-15 minutes at 400°F. The fish is done when it flakes easily with a fork.

Is lemon garlic butter cod healthy?

Yes, lemon garlic butter cod is a healthy dish, providing lean protein and healthy fats from the butter. Pairing it with vegetables enhances its nutritional value.

What variations can I make to lemon garlic butter cod?

You can add herbs like thyme or dill, or spice it up with red pepper flakes. Experimenting with different fish like tilapia is also a great option.

Lemon Garlic Butter Cod Recipe

Name: Lemon Garlic Butter Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pieces cod fillets (about 6 ounces each); 1/4 cup unsalted butter (melted); 4 cloves garlic (minced); 1 medium lemon (juiced and zested); to taste salt; to taste pepper; 1/4 cup fresh parsley (chopped, for garnish)

Ingredients

Scale

4 pieces cod fillets (about 6 ounces each)
1/4 cup unsalted butter (melted)
4 cloves garlic (minced)
1 medium lemon (juiced and zested)
to taste salt
to taste pepper
1/4 cup fresh parsley (chopped, for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
Grease a 9×13 inch baking dish with a little butter or oil.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute.
Stir in the lemon juice and zest, and season with salt and pepper.
Place the cod fillets in the prepared baking dish and pour the lemon garlic butter mixture over.
Bake for about 12-15 minutes or until the fish flakes easily with a fork.
Garnish with fresh parsley and serve immediately.

Prep Time: 5
Cook Time: 15