Irresistible Lemon Garlic Butter Chicken Thighs

Introduction

Welcome to Recipes Cookery! I’m Jenny, a wife and mom who loves to share my culinary adventures. Today, I’m excited to share a dish that has quickly become a family favorite: Lemon Garlic Butter Chicken Thighs. This recipe is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights.

As the seasons change here in New Jersey, I find that cooking with fresh, vibrant flavors makes every meal feel special. While cooking with my 6-year-old son, we often whip up this delightful dish together, creating memories that last a lifetime.

Ingredients

Gather these simple ingredients to make your own Lemon Garlic Butter Chicken Thighs:

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice of 1 large lemon
• Zest of 1 lemon
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

This recipe is quick and straightforward, ideal for those busy evenings:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Step-by-Step Instructions

Follow these easy steps to create your Lemon Garlic Butter Chicken Thighs:

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels. This step helps achieve crispy skin. Season both sides generously with salt and pepper.

Step 2: Make the Butter Mixture

In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, and dried thyme. Mix well to create a flavorful marinade.

Step 3: Cook the Chicken

Heat a large oven-safe skillet over medium-high heat. Add the seasoned chicken thighs, skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy.

Step 4: Add the Butter Mixture

Once the chicken is browned, carefully flip it over. Pour the lemon garlic butter mixture over the chicken thighs, ensuring they are well-coated.

Step 5: Bake to Perfection

Transfer the skillet to a preheated oven at 400°F (200°C). Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Serve and Enjoy!

Once done, remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides.

Nutritional Information

Here’s a quick overview of the nutritional content per serving (based on 4 servings):

• Calories: 320
• Protein: 22g
• Fat: 24g
• Carbohydrates: 1g
• Sodium: 690mg

Remember, nutritional values can vary based on ingredient brands and preparation methods.

Healthier Alternatives

If you’re looking for healthier swaps, consider these options:

• Use skinless chicken thighs to reduce fat content.
• Replace butter with olive oil for a lighter option.
• Incorporate fresh herbs like rosemary or oregano for added flavor without extra calories.

Serving Suggestions

These Lemon Garlic Butter Chicken Thighs pair wonderfully with a variety of sides:

• Steamed vegetables
• Mashed potatoes
• Rice or quinoa
• Simple green salad

Feel free to mix it up and create your own combinations!

Common Mistakes to Avoid

A few common pitfalls can easily be avoided:

• Don’t skip drying the chicken skin; it’s essential for crispiness.
• Avoid overcrowding the skillet; it can lead to steaming instead of searing.
• Check the chicken’s temperature with a meat thermometer to ensure it’s fully cooked.

Storage Tips

If you have leftovers, here’s how to store them properly:

• Let the chicken cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze the chicken for up to 3 months. Thaw in the fridge before reheating.

Conclusion

In conclusion, these Lemon Garlic Butter Chicken Thighs are a delightful dish that brings joy to any family meal. With simple ingredients and easy steps, this recipe is perfect for both seasoned cooks and kitchen novices alike. I hope you enjoy making this dish as much as I do!

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Just reduce the cooking time slightly, as chicken breasts cook faster than thighs.

What if I don’t have fresh lemons?

You can use bottled lemon juice, but fresh lemons provide a brighter flavor.

Can I marinate the chicken ahead of time?

Yes! Marinating the chicken for a few hours or overnight can enhance the flavor.

Final Thoughts

Thank you for joining me today! Cooking is all about enjoying the process and sharing wonderful meals with loved ones. I hope these Lemon Garlic Butter Chicken Thighs become a staple in your home, just like they have in mine. Happy cooking!

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