Ingredients
Scale
Before we dive into the steps, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
- Extra powdered sugar for coating
Instructions
- Cream together softened butter and powdered sugar until light and fluffy.
- Add vanilla extract, lemon juice, and lemon zest; mix well.
- Whisk together flour, cornstarch, and salt; gradually add to the butter mixture.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C), scoop dough, and roll into balls on a baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Roll warm cookies in powdered sugar to coat.
Notes
- Ensure not to overmix the dough for a lighter texture.
- Chilling the dough is essential to maintain cookie shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian