What ingredients do I need for lemon butter shrimp and orzo?

You’ll need shrimp, orzo pasta, butter, olive oil, garlic, lemon juice, and chicken broth. Fresh parsley for garnish is also a nice touch!

How do I make lemon butter shrimp and orzo from scratch?

Cook the orzo, sauté shrimp in butter and garlic, then combine with lemon juice and zest. Toss everything together, and it’s ready to serve!

Can I use frozen shrimp for lemon butter shrimp and orzo?

Yes, frozen shrimp can be used. Just be sure to thaw them properly before cooking to ensure even cooking.

What can I serve with lemon butter shrimp and orzo?

This dish pairs well with a fresh salad, roasted vegetables, or garlic bread. A crisp white wine makes a great accompaniment too!

How long does it take to cook lemon butter shrimp and orzo?

The entire dish takes about 30 minutes to prepare and cook. It’s a quick and easy meal option!

Is lemon butter shrimp and orzo a healthy meal option?

Yes, it can be a healthy meal option, especially when using fresh ingredients. It provides a good balance of protein, carbs, and healthy fats.

Can I substitute orzo with another type of pasta?

Absolutely! You can use any small pasta shape, like couscous or quinoa, if you prefer. Just adjust the cooking time as needed.

Lemon Butter Shrimp and Orzo - Quick and Easy Recipe

Name: Lemon Butter Shrimp and Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shrimp (peeled and deveined); 1 cup orzo pasta; 1/4 cup unsalted butter; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 lemon juice and zest; 1/4 cup chicken broth (or vegetable broth); Salt and pepper (to taste); Fresh parsley (chopped (for garnish)); Optional (red pepper flakes for a kick)

Ingredients

Scale

1 pound shrimp (peeled and deveined)
1 cup orzo pasta
1/4 cup unsalted butter
2 tablespoons olive oil
3 cloves garlic (minced)
1 lemon juice and zest
1/4 cup chicken broth (or vegetable broth)
Salt and pepper (to taste)
Fresh parsley (chopped (for garnish))
Optional (red pepper flakes for a kick)

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Instructions

Start by cooking the orzo according to the package instructions. Usually, this takes about 8-10 minutes. Make sure to salt the water for added flavor.
In a large skillet, melt the butter and olive oil over medium heat. Swirl it around to combine the two.
Add the minced garlic and sauté for about 1 minute, just until fragrant.
Next, toss in the shrimp. Cook for about 3-4 minutes on each side until they turn pink and opaque.
Stir in the lemon juice, zest, and chicken broth. Allow it to simmer for another 2-3 minutes.
Once the orzo is cooked, drain it and add it to the skillet. Toss everything together.
Season with salt, pepper, and red pepper flakes if you like a bit of heat.
Garnish with fresh parsley and serve immediately.

Prep Time: 10
Cook Time: 20