What are the best side dishes to serve with lemon butter scallops?

Best side dishes include garlic bread, a fresh garden salad, or sautéed asparagus. These complement the scallops beautifully and add variety to your meal.

How do you cook scallops in lemon butter sauce?

To cook scallops in lemon butter sauce, sear them in a hot skillet with butter and olive oil. Add lemon juice and zest towards the end for a bright flavor.

What ingredients do I need for lemon butter scallops?

You’ll need large sea scallops, butter, olive oil, garlic, lemon, salt, and pepper. Fresh parsley is also great for garnish.

Can I use frozen scallops for lemon butter scallops?

Yes, frozen scallops can be used. Just thaw them completely and pat them dry before cooking for the best results.

How long should I cook scallops in lemon butter?

Cook scallops for about 2-3 minutes per side until they are golden brown. Avoid overcooking to keep them tender.

What is the nutritional value of lemon butter scallops?

Lemon butter scallops typically contain around 260 calories, 30g protein, and 15g fat per serving. They're a healthy choice for dinner.

Can I make lemon butter scallops ahead of time?

It's best to cook scallops just before serving for the best texture. However, you can prep ingredients ahead of time.

What are some variations of lemon butter scallops?

You can add herbs like thyme or dill for extra flavor. Also, try adding vegetables like spinach or cherry tomatoes to the dish.

Lemon Butter Scallops | Quick & Delicious Recipe

Name: Lemon Butter Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound large sea scallops; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon juiced and zested; Salt and pepper, to taste; Fresh parsley, chopped for garnish

Ingredients

Scale

1 pound large sea scallops
3 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon juiced and zested
Salt and pepper, to taste
Fresh parsley, chopped for garnish

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Instructions

Start by patting the scallops dry with paper towels. This helps them sear better.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot.
Season the scallops with salt and pepper. Once the oil is hot, carefully place the scallops in the skillet, making sure not to overcrowd them.
Cook the scallops for about 2-3 minutes on one side until they develop a golden crust. Flip them over and cook for another 1-2 minutes.
Add the minced garlic to the pan and stir for about 30 seconds until fragrant.
Pour in the lemon juice and zest, then add the remaining butter. Stir until the butter is melted and coats the scallops.
Remove from heat and garnish with fresh parsley before serving. Enjoy immediately!

Prep Time: 5
Cook Time: 10