What ingredients do I need for lemon butter baked cod?

You’ll need cod fillets, unsalted butter, fresh lemon juice, lemon zest, garlic, salt, and pepper. Fresh parsley is great for garnish!

How long should I bake cod at 400 degrees?

Bake cod fillets at 400°F for about 12-15 minutes. It’s done when the fish flakes easily with a fork.

What is the best way to season cod before baking?

The best seasoning includes lemon juice, garlic, salt, and pepper. You can also add herbs like thyme or dill for extra flavor.

Can I use frozen cod for lemon butter baked cod?

Yes, you can use frozen cod. Just be sure to thaw it completely before baking for even cooking.

What sides pair well with lemon butter baked cod?

Great sides include roasted vegetables, a fresh salad, or fluffy rice. These complement the lightness of the cod beautifully.

How do I know when baked cod is done?

Baked cod is done when it flakes easily with a fork and is opaque throughout. Aim for about 12-15 minutes at 400°F.

Can I make lemon butter sauce ahead of time?

Yes, you can prepare the lemon butter sauce in advance. Just reheat it gently before using on the cod.

What variations can I try with lemon butter baked cod?

You can try adding herbs like dill or thyme, or even a dash of paprika for some heat. Experiment with flavors to find your favorite!

Lemon Butter Baked Cod Recipe | Easy & Delicious Fish Dish

Name: Lemon Butter Baked Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets cod; 1/4 cup unsalted butter (melted); 2 tablespoons fresh lemon juice (about 1 lemon); 1 teaspoon lemon zest; 2 cloves garlic (minced); Salt and pepper (to taste); 1 tablespoon fresh parsley (chopped (for garnish))

Ingredients

Scale

4 fillets cod
1/4 cup unsalted butter (melted)
2 tablespoons fresh lemon juice (about 1 lemon)
1 teaspoon lemon zest
2 cloves garlic (minced)
Salt and pepper (to taste)
1 tablespoon fresh parsley (chopped (for garnish))

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Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper.
Place the cod fillets in a baking dish and pour the lemon butter mixture over the top, ensuring each fillet is well-coated.
Bake in the preheated oven for 12-15 minutes or until the cod flakes easily with a fork.
Garnish with freshly chopped parsley and serve immediately.

Prep Time: 10
Cook Time: 15